NADÈGE Gives Back on March 20th: 50% of ‘Jour Du Macaron’ Proceeds Donated to SickKids Foundation

Chef Nadège Nourian leads the ‘Jour Du Macaron’ trend in Toronto–now a citywide celebration–having first introduced the Paris-based tradition five years ago. NADÈGE will donate 50% of all in-store macaron purchases to benefit the children who are treated at The Hospital for Sick Children (SickKids) in Toronto, partnering with SickKids Foundation once again.

Chef Nourian is excited to welcome young ambassadors from SickKids Foundation along with their families to her Queen West open-concept kitchen on Friday, March 20th for a macaron baking experience in celebration of their extended ‘Jour Du Macaron’ partnership. With five participating locations, the patisserie produces over 17,000 macarons each week and will offer a selection of 24 flavours for ‘Jour Du Macaron’ on March 20th, including the fan favourite blueberry vanilla macaron, created specially in the hospital’s signature blue.

Bacon Maple, Passion Fruit-Milk Chocolate, Coconut-Lime, Grapefruit-Cayenne Chilli, Olive Huile, Orange Zest-Chocolate, Lemon, Chocolate-Mint, Chocolate-Banana, Salted Caramel, Iranian Pistachio, Vanilla, Chocolate 70%, Blackberry Chocolate, Cherry Chocolate, Mojito, Matcha Green Tea, Cappuccino, Rose, Cotton Candy, Cassis, Blueberry Vanilla, Guinness, Camembert

Social Media: @nadegetoronto, #jourdumacaron, #macaronday
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Locations & Availability:

    780 Queen St. West – 8:00 am to 9:00 pm
    1099 Yonge St. – 9:00 am to 7:30 pm
    PATH 120 Adelaide St. West – 7:30 am to 6:30 pm
    Holt Renfrew Yorkdale – 10:00 am to 9:00 pm
    Holt Renfrew Bloor – 10:00 am to 9:00 pm
    Pricing: $2.30 each, 12 for $27.50, 16 for $38, 25 for $55

Please note that ‘Jour du Macaron‘ proceeds come from in-store sales only (excludes online shopping) and while supplies last.


NADÈGE offers a delectable array of high quality and original gourmandises. Fourth-generation pastry chef and acclaimed culinary talent, Chef Nadège Nourian, launched the first NADÈGE location in 2009. The clean modern design of the flagship Queen Street West café — and its sumptuous cakes, macarons, chocolates, biscuits, marshmallows, pastries and sandwiches — have made NADÈGE a must-see-and-taste attraction for locals and visitors alike. Chef Nourian delights her customers by continuing to develop new and exciting seasonal collections and projects: chocolate Alphabet Tablets (From A to Z), seasonal cake collections, limited-edition macarons and award-winning packaging, among them. NADÈGE has three retail locations in Toronto, and ships Canada-wide via the NADÈGE e-boutique at

Media Contact

Elizabeth Han